Chef’s Specials

Locally grown cherry tomato salad w/sweet onion & balsamic vinaigrette…$6.50

Grilled Pork Kebabs…marinated in spicy moruño paste…$7.00

Lump mini-crabcakes w/lobster reduction sauce…$7.50

Stuffed chicken tender tempura drizzled with sweet chili sauce…$7.50

Soup of the Week
Tomato & Watermelon Gazpacho…$6.50
Soup Shooter
Same delicious soup; just smaller…$3.25

Dessert of the Week
Fresh blackberries w/balsamic, Greek yogurt & caramelized turbinado sugar…$6.50

HOT TAPAS
Tortilla Española…classic bar food…a thick potato & onion omelet…$6.50

Patatas Bravas…twice-fried potato wedges w/ali-oli & spice tomato sauce…$5.50

Eggplant Sticks…eggplant, breaded & fried, drizzled w/honey & sea salt…$5.50

Croquettes…sometimes chicken, pork or sausage. Ask for today’s filings…$6.00

Torta Milanesa…layers of omelet, spinach, cheese, ham & roasted peppers encased in puff pastry…$7.50

Stuffed Pequillo Peppers…roasted mild red peppers stuffed w/herbed goat cheese…$7.50

Shrimp in Olive Oil w/Garlic…one of our most popular tapas…$7.50

Seared Sea Scallops…w/garlic cream sauce and tomato “jam”…$8.50

Paella…rice, sausage, shrimp & more. The national dish of Spain…$8.00

Basque Ribs…slow-braised, then glazed…$8.00

Flatiron Steak…w/almond/caper salsa…$8.50

Maca “Sliders”…grilled marinated flank steak with “secret sauce”…$7.50

COLD TAPAS
Cheese Plate…Three cheeses of varying style. They change from week to week   $7.00

Sausage Plate…a selection of three air-cured Spanish sausages    $7.50

Jamón Serrano…Spain’s incomparable cured ham. Thinly sliced    $7.50